Dinner

Florentine Prosciutto Wrapped Chicken is for Dinner.

Florentine Prosciutto Wrapped Chicken takes several minutes to prepare.

Florentine Prosciutto Wrapped Chicken takes several minutes to cook.

Florentine Prosciutto Wrapped Chicken makes 6 servings.

The ingredients for Florentine Prosciutto Wrapped Chicken are:

* 1 box frozen spinach, defrosted
* 3 tablespoons pine nuts
* 1/2 cup ricotta cheese
* 1/4 cup grated Parmigiano-Reggiano
* 2 cloves garlic, grated or finely chopped
* Salt and freshly ground black pepper
* A few grates nutmeg
* 6 chicken breasts
* 6 slices prosciutto di Parma, 1/3 pound
* 3 to 4 tablespoons extra-virgin olive oil

Here is how you make Florentine Prosciutto Wrapped Chicken:

Preheat oven to 400 degrees F.Wring out defrosted spinach in clean kitchen towel.Toast nuts and combine with spinach in a bowl, mix in cheeses, garlic, salt, pepper and nutmeg.Cut into and across but not all the way through the chicken breasts, opening them up like a book with a sharp knife. Season the chicken with salt and pepper. Fill each with a small mound of stuffing. Flap chicken breasts back over stuffing and wrap each breast with prosciutto to seal them, carefully covering the whole breast. Brush chicken all over with some extra-virgin olive oil and roast 18 to 20 minutes until cooked through.Number of Servings: 6Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for Florentine Prosciutto Wrapped Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.6

• Total Fat: 16.1 g
• Cholesterol: 41.1 mg
• Sodium: 467.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.3 g
• Protein: 17.0 g