Dinner

Quick Chicken Florentine is for Dinner.

Quick Chicken Florentine takes 15 minutes to prepare.

Quick Chicken Florentine takes 20 minutes to cook.

Quick Chicken Florentine makes 4 servings.

The ingredients for Quick Chicken Florentine are:

1/2c. Salted Butter
4 Shallots, thinly sliced
1/2 clove Garlic
1 whole Rotisserie Chicken, boned
2c. Marsala Cooking Wine
1 1/2c. Heavy Whipping Cream
1/4c. Italian Parsley
1 5oz.. Fresh Baby Spinach
4t. Grated Parmesan Cheese (optional garnish)
1T. Cornstarch (optional)

Here is how you make Quick Chicken Florentine:

Melt the butter in a large, heavy saucepan. Saute the garlic and shallots until transparent. Add the wine and reduce by half. Add the cream and reduce by half. If thickening with cornstarch, do so now. (Mix the cornstarch with a few tablespoons of water and wisk into boiling mixture). Turn heat down to simmer and add parsley and spinach and stir. Add chicken and cover until heated through. Season with salt and freshly ground pepper. Garnish each serving with the cheese, if desired.Serving Size:?Makes about 4 servings of 2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user FLAXENGIRL1.

The nutritional information for Quick Chicken Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 925.5

• Total Fat: 70.2 g
• Cholesterol: 304.6 mg
• Sodium: 839.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.9 g
• Protein: 42.9 g

The dietary needs meet for Quick Chicken Florentine is Low Carb