Dinner

Skillet Chicken Florentine is for Dinner.

Skillet Chicken Florentine takes several minutes to prepare.

Skillet Chicken Florentine takes several minutes to cook.

Skillet Chicken Florentine makes 2 servings.

The ingredients for Skillet Chicken Florentine are:

3 tablespoons Olive Oil
2 or 3 boneless skinless chicken breasts
1 pkg (10 oz) frozen chopped spinach, thawed (you can use fresh and it will take a couple of bags)
2 cloves garlic crushed
¼ cup heavy cream
¼ cup parmesan cheese

Here is how you make Skillet Chicken Florentine:

1.Warm the olive oil in a heavy skillet and brown the chicken over medium heat to the point where they just have a touch of gold. Remove the chicken from the skillet.2.Add a couple more tablespoons of olive oil, the spinach and the garlic and stir for 2 -3 minutes. Stir in the cream and cheese and spread the mixture evenly over the bottom of the skillet. Place the chicken breasts on top, cover, and simmer for 15 minutes.3.Serve the chicken breasts with the spinach on top. Number of Servings: 2Recipe submitted by SparkPeople user WINEFANCY.

The nutritional information for Skillet Chicken Florentine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 487.8

• Total Fat: 31.3 g
• Cholesterol: 112.8 mg
• Sodium: 1,049.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.4 g
• Protein: 43.6 g