Dinner

"Chicken Fondue" is for Dinner.

"Chicken Fondue" takes 20 minutes to prepare.

"Chicken Fondue" takes 1 minutes to cook.

"Chicken Fondue" makes 1 servings.

The ingredients for "Chicken Fondue" are:

butter, unsalted, and softened -1 pat
1 whole egg, raw
Herb ox Chicken Boullion seasoning , 1 pkt.
Zucchini 1 cup, sliced.
Skim milk 1/2 cup
Ezekiel bread , 1 slice
Chicken breast , roasted , no skin, 3 ounces.

Here is how you make "Chicken Fondue":

Precook the zucchini. Use any chicken precooked, cut into bite size pieces. Cut Ezekiel bread in half, spread each piece with softened butter. Spray a small square baking dish (about the size of the bread whole) with pam. Place 1 piece of the bread in the bottom, then top with zucchini, and the chicken. Finally add the last piece of bread on top. Mix the egg, milk and bouillion together. Pour slowly over the bread. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SUNNYARIZONA.

The nutritional information for "Chicken Fondue" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 369.6

• Total Fat: 11.7 g
• Cholesterol: 252.1 mg
• Sodium: 264.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.5 g
• Protein: 35.8 g