Dinner

Country French Chicken is for Dinner.

Country French Chicken takes 20 minutes to prepare.

Country French Chicken takes 60 minutes to cook.

Country French Chicken makes 3 servings.

The ingredients for Country French Chicken are:

6 boneless skinless thighs
1# bag of baby carrots, cut in half
1 can Campbell's Cream of Mushroom Soup with Roasted Garlic5
1.5 cups instant brown rice, uncooked
1 Tsp. ground thyme
1 TB garlic powder
2 pkgs. (8 oz. each) sliced mushrooms
8 oz. white wine
1 TB Olive Oil
salt and pepper to taste

Here is how you make Country French Chicken:

Brown the chicken in olive oil in a large skillet, seasoned with salt, pepper and garlic. Remove and set aside.In the same pan, saute the carrots until tender crisp. You may need to add a little salt to the carrots.Spray Casserole with cooking spray. Put the rice in the bottom of the sprayed casserole. Sprinkle with 1 tsp. thyme. Put the chicken on top. Then add the carrots. You can also sweat the mushrooms if desired, or put in raw on top of the carrots. Stir the soup, 1 tsp. thyme, and wine in the same pan and stir to blend thoroughly and loosen any drippings from the pan. Bring just to a boil and then pour over the casserole. Bake at 350 for about 45 minutes or until rice is cooked soft and chicken is done.Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user SHARON632.

The nutritional information for Country French Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 586.4

• Total Fat: 15.2 g
• Cholesterol: 119.5 mg
• Sodium: 892.2 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 7.9 g
• Protein: 38.3 g