Dinner

French Chicken with Balsamic Vinegar is for Dinner.

French Chicken with Balsamic Vinegar takes 10 minutes to prepare.

French Chicken with Balsamic Vinegar takes 60 minutes to cook.

French Chicken with Balsamic Vinegar makes 6 servings.

The ingredients for French Chicken with Balsamic Vinegar are:

1kg boneless skinless chicken (breast halves about 6)
400g diced tomatoes (undrained)
400g cannellini beans (rinsed and drained)
1 bell pepper (yellow bell pepper chopped coarsely)
1.5 tbsp balsamic vinegar
1 tsp dried oregano
1 tbsp garlic (minced)
0.5 tsp dried basil
0.5 tsp salt
0.25tsp black pepper
1 tbsp olive oil

Here is how you make French Chicken with Balsamic Vinegar:

Place chicken breasts in baking dish.Combine remaining ingredients and place on top of chicken.Cover dish and cook at 180c for 1 hour or until chicken is cooked through.Serve with pasta and salad.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LYNNEHESP.

The nutritional information for French Chicken with Balsamic Vinegar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 572.6

• Total Fat: 6.1 g
• Cholesterol: 96.7 mg
• Sodium: 195.6 mg
• Total Carbs: 73.4 g
• Dietary Fiber: 5.7 g
• Protein: 54.1 g

French Chicken with Balsamic Vinegar is French cuisine.