The recipe Adele's Fried Chicken (air fryer )

Made From Scratch Recipes

Adele's Fried Chicken (air fryer ) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Adele's Fried Chicken (air fryer )!

Adele's Fried Chicken (air fryer )

Adele's Fried Chicken (air fryer ) Recipe
Adele's Fried Chicken (air fryer )

My fried Chicken made in an Air Fryers. Really tasted great!

What Course Is Adele's Fried Chicken (air fryer )?

Adele's Fried Chicken (air fryer ) is for Dinner.


How Long Does Adele's Fried Chicken (air fryer ) Recipe Take To Prepare?

Adele's Fried Chicken (air fryer ) takes 20 minutes to prepare.


How Long Does Adele's Fried Chicken (air fryer ) Recipe Take To Cook?

Adele's Fried Chicken (air fryer ) takes 15 minutes to cook.


How Many Servings Does Adele's Fried Chicken (air fryer ) Recipe Make?

Adele's Fried Chicken (air fryer ) makes 2 servings.


What Are The Ingredients For Adele's Fried Chicken (air fryer ) Recipe?

The ingredients for Adele's Fried Chicken (air fryer ) are:

0.13 tsp Garlic powder
0.13 tsp Paprika
1 dash Pepper, black
1 dash Salt
7 oz Tyson boneless, skinless chicken breast
0.13 cup Flour - Gold medal brand, unbleached all-purpose
0.13 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 tsp Lemon Juice 'Real Lemon' 100% juice


How Do I Make Adele's Fried Chicken (air fryer )?

Here is how you make Adele's Fried Chicken (air fryer ):

Mix all dry together. Mix milk and lemon juice to make butter milk. Dredge chicken in buttermilk then in flour and spice mixture. Heat air fryer up to 390. Let dredged chicken sit until it gets tacky looking, about 15 minutes. Add to hot basket.Flip as necessary. I cooked mine for 15 minutes and it tasted great!Serving Size:?about 2 4 ounce pieces


What's The Nutritional Info For Adele's Fried Chicken (air fryer )?

The nutritional information for Adele's Fried Chicken (air fryer ) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 2.5 g
  • Cholesterol: 58.2 mg
  • Sodium: 243.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.5 g

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