The recipe Better-than-Fried Southwestern Chicken

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Better-than-Fried Southwestern Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Better-than-Fried Southwestern Chicken!

Better-than-Fried Southwestern Chicken

Better-than-Fried Southwestern Chicken Recipe
Better-than-Fried Southwestern Chicken

What's better than fried Southwestern chicken? This version?which is marinated in ranch dressing, coated in herbs and seasonings and baked until crispy.

What Course Is Better-than-Fried Southwestern Chicken?

Better-than-Fried Southwestern Chicken is for Dinner.


How Long Does Better-than-Fried Southwestern Chicken Recipe Take To Prepare?

Better-than-Fried Southwestern Chicken takes 10 minutes to prepare.


How Long Does Better-than-Fried Southwestern Chicken Recipe Take To Cook?

Better-than-Fried Southwestern Chicken takes 20 minutes to cook.


How Many Servings Does Better-than-Fried Southwestern Chicken Recipe Make?

Better-than-Fried Southwestern Chicken makes 4 servings.


What Are The Ingredients For Better-than-Fried Southwestern Chicken Recipe?

The ingredients for Better-than-Fried Southwestern Chicken are:

1/4 cup KRAFT Classic Ranch Dressing
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 tsp. chili powder
1/4 tsp. garlic powder


How Do I Make Better-than-Fried Southwestern Chicken?

Here is how you make Better-than-Fried Southwestern Chicken:

1) Pour dressing over chicken in bowl. Refrigerate 1 hour to marinate.2) Heat oven to 400?F. Mix coating mix and seasonings in pie plate. Remove chicken from marinade; discard marinade. Dip both sides of chicken in coating mixture; place in single layer in shallow foil-lined pan.3) Bake 20 min. or until chicken is done (165?F).Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LOVING_ME85.


What's The Nutritional Info For Better-than-Fried Southwestern Chicken?

The nutritional information for Better-than-Fried Southwestern Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 10.6 g
  • Cholesterol: 95.5 mg
  • Sodium: 511.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.8 g

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