The recipe Crosstown Kickin' Oven-Fried Chicken

Made From Scratch Recipes

Crosstown Kickin' Oven-Fried Chicken recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Crosstown Kickin' Oven-Fried Chicken!

Crosstown Kickin' Oven-Fried Chicken

Crosstown Kickin' Oven-Fried Chicken Recipe
Crosstown Kickin' Oven-Fried Chicken

Just under the 400 calorie mark, this dish is full of protein and taste!

Crosstown Kickin' Oven-Fried Chicken

What Course Is Crosstown Kickin' Oven-Fried Chicken?

Crosstown Kickin' Oven-Fried Chicken is for Dinner.


How Long Does Crosstown Kickin' Oven-Fried Chicken Recipe Take To Prepare?

Crosstown Kickin' Oven-Fried Chicken takes 5 minutes to prepare.


How Long Does Crosstown Kickin' Oven-Fried Chicken Recipe Take To Cook?

Crosstown Kickin' Oven-Fried Chicken takes 60 minutes to cook.


How Many Servings Does Crosstown Kickin' Oven-Fried Chicken Recipe Make?

Crosstown Kickin' Oven-Fried Chicken makes 4 servings.


What Are The Ingredients For Crosstown Kickin' Oven-Fried Chicken Recipe?

The ingredients for Crosstown Kickin' Oven-Fried Chicken are:

1 cup dry breadcrumbs
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
1/4 teaspoon black pepper
4 chicken breasts, skinned
2 eggs, large


How Do I Make Crosstown Kickin' Oven-Fried Chicken?

Here is how you make Crosstown Kickin' Oven-Fried Chicken:

Combine the first 5 ingredients. In a separate bowl, softly beat eggs. Dip chicken in egg, and dredge in breadcrumb mixture. Place in a greased 12 x 8 x 2 inch baking dish. Bake at 350 degrees for 1 hour or until tender. Yields 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FITANDCUT2010.


What's The Nutritional Info For Crosstown Kickin' Oven-Fried Chicken?

The nutritional information for Crosstown Kickin' Oven-Fried Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.3
  • Total Fat: 7.3 g
  • Cholesterol: 248.1 mg
  • Sodium: 446.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 60.3 g

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