The recipe Faux Fried Chicken Tenders/Nuggets

Made From Scratch Recipes

Faux Fried Chicken Tenders/Nuggets recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Faux Fried Chicken Tenders/Nuggets!

Faux Fried Chicken Tenders/Nuggets

Faux Fried Chicken Tenders/Nuggets Recipe
Faux Fried Chicken Tenders/Nuggets

What Course Is Faux Fried Chicken Tenders/Nuggets?

Faux Fried Chicken Tenders/Nuggets is for Dinner.


How Long Does Faux Fried Chicken Tenders/Nuggets Recipe Take To Prepare?

Faux Fried Chicken Tenders/Nuggets takes 5 minutes to prepare.


How Long Does Faux Fried Chicken Tenders/Nuggets Recipe Take To Cook?

Faux Fried Chicken Tenders/Nuggets takes 25 minutes to cook.


How Many Servings Does Faux Fried Chicken Tenders/Nuggets Recipe Make?

Faux Fried Chicken Tenders/Nuggets makes 2 servings.


What Are The Ingredients For Faux Fried Chicken Tenders/Nuggets Recipe?

The ingredients for Faux Fried Chicken Tenders/Nuggets are:

1 chicken breast (cut into cubes or strips)
1 C Panko Crumbs
3 tsp Reduced Fat Parmesan Cheese
1 dash of salt
1 egg


How Do I Make Faux Fried Chicken Tenders/Nuggets?

Here is how you make Faux Fried Chicken Tenders/Nuggets:

Preheat oven to 375In a bowl, mix panko crumbs, parmesan cheese and salt.In another bowl beat one egg.One at a time, dip chicken pieces in the egg to coat and then the panko mixture. Place on a cookie sheet with a wire rack on top. (I pull the rack out of my toaster oven -- this keeps the chicken from getting soggy on the bottom.)Bake for 25 minutes or until golden brown.Serving Size: Makes 2 - 3 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user SOONTHINNER.


What's The Nutritional Info For Faux Fried Chicken Tenders/Nuggets?

The nutritional information for Faux Fried Chicken Tenders/Nuggets is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 4.6 g
  • Cholesterol: 141.3 mg
  • Sodium: 267.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.4 g

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