Dinner

Fried Chicken and No-Milk Chicken Gravy Spudlover Style is for Dinner.

Fried Chicken and No-Milk Chicken Gravy Spudlover Style takes 5 minutes to prepare.

Fried Chicken and No-Milk Chicken Gravy Spudlover Style takes 20 minutes to cook.

Fried Chicken and No-Milk Chicken Gravy Spudlover Style makes 2 servings.

The ingredients for Fried Chicken and No-Milk Chicken Gravy Spudlover Style are:

1 large boneless, skinless chicken breast (cut in 6 pieces) or 2 small breasts (cut in 4 pieces)

1/8 c. flour
salt and pepper to taste

2 tablespoons of peanut oil

1 can Cream of Chicken Soup
1/2 can of Chicken Broth

Here is how you make Fried Chicken and No-Milk Chicken Gravy Spudlover Style:

Coat chicken in flour and fry over medium hot heat in skillet until golden brown. (Crubbies in bottom of pan should be browned good)Pour off oil but keep enough that you don't lose the crubbies while draining.Add the can of cream of chicken soup and 1/2 can of the chicken broth to the crubbies in the skillet. Stir or whisk until smooth, Boil for a minute or two. Serve over your favorite skinny mashed potatoes.Serving Size:?1 large chicken breast or 2 small chicken breasts cut in 4-6 pieces will feed 2 people .

The nutritional information for Fried Chicken and No-Milk Chicken Gravy Spudlover Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 417.5

• Total Fat: 24.0 g
• Cholesterol: 82.2 mg
• Sodium: 1,367.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.2 g
• Protein: 32.0 g