Dinner

Fried Chicken (Belgrade's) is for Dinner.

Fried Chicken (Belgrade's) takes 180 minutes to prepare.

Fried Chicken (Belgrade's) takes 20 minutes to cook.

Fried Chicken (Belgrade's) makes 16 servings.

The ingredients for Fried Chicken (Belgrade's) are:

2 Frying Chickens ( cut into legs,thighs,wings,breast,backbone)
2 Cups Flour
2 eggs, beaten
2-3 Cups Bread Crumbs, dry unseasoned
4-lbs lard

Here is how you make Fried Chicken (Belgrade's):

Wash and dry chickens, cut into small individual pieces (legs,Thighs,Wings,Breasts,Backbone) Beat 2 eggs in a bowl (for egg wash), combine 2 cups flour, salt and pepper a bowl and in a third bowl place the unseasoned bread crumbs. Roll each chicken piece in flour, shake off excess and dip in beaten eggs. Roll each piece in bread crumbs pressing the crumbs into chicken. Gently shake off crumbs and place on a wire rack. once all chicken is breaded, place rack on a cookie sheet and refrigerate for two hours to allow the bread crumbs to fully adhere. When ready to fry, heat up 4lbs of lard in a deep fryer or heavy deep frying pan. Heat to 250 degrees. Fry chicken pieces just a few at a time to maintain the 250'F temp. for 20 minutes each batch. Remove from fryer and place on a rack in a preheated oven to 150'F to keep warm while frying the remaining batches. Serve warm from the oven. Serving Size: Makes 16 servings-one piece Chicken ( Leg, thigh,beast, etc.Avg.) Number of Servings: 16Recipe submitted by SparkPeople user TRAVELER100.

The nutritional information for Fried Chicken (Belgrade's) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 355.6

• Total Fat: 15.6 g
• Cholesterol: 128.4 mg
• Sodium: 242.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.1 g
• Protein: 30.2 g