Dinner

Fried Chicken -- Pressure Cooker Method is for Dinner.

Fried Chicken -- Pressure Cooker Method takes several minutes to prepare.

Fried Chicken -- Pressure Cooker Method takes several minutes to cook.

Fried Chicken -- Pressure Cooker Method makes 6 servings.

The ingredients for Fried Chicken -- Pressure Cooker Method are:

Fried Chicken Pressure Cooker Method

Ingredients:
6 pieces chicken thigh(you can use any part of the chicken)
3 tbsp garlic powder
2 tbsp sea salt
2 tbsp sugar
1 large egg
1 cup whole milk, plus extra
*marinate above ingredients in a container for 3 hours or overnight*

Flour for Coating:
3/4 cup self rising flour
1/4 cup corn starch/flour
1/2 cup rice flour
1 tbsp seasalt
1 tbsp garlic powder
*combine above ingredients in Ziploc bag or large tray,mixed well*

2-3 cup canola cooking oil,plus extra

Here is how you make Fried Chicken -- Pressure Cooker Method:

Remove skin from chicken thighs. Put next 5 ingredients in plastic zip type bag. Put thighs in bag for 3 hours or overnight.Combine remaining ingredients in zip type bag. Remove thighs from marinate and let them drain. The place in bag 1 at a time and coat. Place on cookie coolling sheet.Heat 2-3 cups canola oil in pressure cooker before adding chicken (stove top model) then place cover on. When it comes to pressure cook for 10 minutes and allow pressure to lower before opening.Many electric models will not allow you to heat without the lid in position. Then just put chicken in and follow the above instructions.Serving Size: 6-3 oz Number of Servings: 6Recipe submitted by SparkPeople user SVENKA53.

The nutritional information for Fried Chicken -- Pressure Cooker Method is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.9

• Total Fat: 2.7 g
• Cholesterol: 64.9 mg
• Sodium: 4,879.8 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 0.9 g
• Protein: 12.3 g