Dinner

Home Fried Chicken is for Dinner.

Home Fried Chicken takes 20 minutes to prepare.

Home Fried Chicken takes 30 minutes to cook.

Home Fried Chicken makes 20 servings.

The ingredients for Home Fried Chicken are:

2 Whole Chickens (cut up)
Flour(about 2 cups)
Salt & Pepper to taste
Eggs
Canola Oil(for frying)

Here is how you make Home Fried Chicken:

Combine Salt & Pepper with Flour in a bowl or zip lock bag... Heat oil in a LARGE electric or cast iron skillet... Dip Chicken pieces into eggs that have been beaten...Roll or shake chicken in flour mixture... Fry Chicken in HOT oil until it is crispy and FULLY cooked with NO blood or pink showing in meat when you cut into it...Serving Size: Makes a LOT Number of Servings: 20Recipe submitted by SparkPeople user CROCHETMOMDIVA.

The nutritional information for Home Fried Chicken is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 290.8

• Total Fat: 24.4 g
• Cholesterol: 57.0 mg
• Sodium: 733.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.4 g
• Protein: 8.3 g