The recipe Incredible Oven "Fried" Chicken

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Incredible Oven "Fried" Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Incredible Oven "Fried" Chicken!

Incredible Oven "Fried" Chicken

Incredible Oven
Incredible Oven "Fried" Chicken

Delicious alternative to full-fat fried chicken

What Course Is Incredible Oven "Fried" Chicken?

Incredible Oven "Fried" Chicken is for Dinner.


How Long Does Incredible Oven "Fried" Chicken Recipe Take To Prepare?

Incredible Oven "Fried" Chicken takes several minutes to prepare.


How Long Does Incredible Oven "Fried" Chicken Recipe Take To Cook?

Incredible Oven "Fried" Chicken takes several minutes to cook.


How Many Servings Does Incredible Oven "Fried" Chicken Recipe Make?

Incredible Oven "Fried" Chicken makes 1 servings.


What Are The Ingredients For Incredible Oven "Fried" Chicken Recipe?

The ingredients for Incredible Oven "Fried" Chicken are:

1 4.5 oz. Chicken Breast, bonless, skinless
1/2 cup Corn Flakes
1 TBSP Black Pepper
1TBSP Salt
1TBSP Garlic Powder
1/4 cup dehydrated onion
2 tsp Butter Buds (Molly Mc Butter)
3 oz. milk (I used 2%)


How Do I Make Incredible Oven "Fried" Chicken?

Here is how you make Incredible Oven "Fried" Chicken:

Combine corn flakes(crushed), salt, pepper, garlic powder, and onion...mix together. In a shallow dish combine milk and Butter Buds. Dredge Chichen Breast in milk blend, then coat with corn flake mixture. Bake on pan greased with no calorie butter-flavored cooking spray. Bake at 400 for 30 min. turn over and bake for approx. 20 min. or until cooked through.Serve with baked sweet potato and steamed veggis...YUM!Number of Servings: 1Recipe submitted by SparkPeople user MISSWAKLEY.


What's The Nutritional Info For Incredible Oven "Fried" Chicken?

The nutritional information for Incredible Oven "Fried" Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 3.7 g
  • Cholesterol: 81.3 mg
  • Sodium: 7,353.0 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 35.9 g

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