Dinner

kellogg's oven fried chicken is for Dinner.

kellogg's oven fried chicken takes 30 minutes to prepare.

kellogg's oven fried chicken takes 60 minutes to cook.

kellogg's oven fried chicken makes 8 servings.

The ingredients for kellogg's oven fried chicken are:

7 cups Kellogg's Corn Flakes (R) cereal (crushed to 1 3/4 cups)
1 egg
1 cup fat-free milk
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds chicken pieces, (without or with skin) rinsed and dried
3 tablespoons margarine or butter, melted

Here is how you make kellogg's oven fried chicken:

Place KELLOGG'S CORN FLAKES cereal in shallow dish or pan. Set aside.In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with butter or margarine.Bake at 350 degrees F about 1 hour or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken should reach at least 165 degrees F. Do not cover pan or turn chicken while baking. Serve hot.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MYTINADOG.

The nutritional information for kellogg's oven fried chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.5

• Total Fat: 7.2 g
• Cholesterol: 74.7 mg
• Sodium: 606.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.4 g
• Protein: 21.2 g