The recipe Modified Oven Fried Parmesan Chicken

Made From Scratch Recipes

Modified Oven Fried Parmesan Chicken recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Modified Oven Fried Parmesan Chicken!

Modified Oven Fried Parmesan Chicken

Modified Oven Fried Parmesan Chicken Recipe
Modified Oven Fried Parmesan Chicken

I borrowed this recipe from SparkRecipes and modified it to get more fiber.

What Course Is Modified Oven Fried Parmesan Chicken?

Modified Oven Fried Parmesan Chicken is for Dinner.


How Long Does Modified Oven Fried Parmesan Chicken Recipe Take To Prepare?

Modified Oven Fried Parmesan Chicken takes 10 minutes to prepare.


How Long Does Modified Oven Fried Parmesan Chicken Recipe Take To Cook?

Modified Oven Fried Parmesan Chicken takes 25 minutes to cook.


How Many Servings Does Modified Oven Fried Parmesan Chicken Recipe Make?

Modified Oven Fried Parmesan Chicken makes 4 servings.


What Are The Ingredients For Modified Oven Fried Parmesan Chicken Recipe?

The ingredients for Modified Oven Fried Parmesan Chicken are:

1 Egg white
3 Tb Parmesan Cheese
1 1/2 c Whole Grain Bread Crumbs
2 tbsp Ground Flax Seed
1/4 tsp ea Salt & Black Pepper
1 tsp dried Thyme
4 bnls/skls Chicken Breasts


How Do I Make Modified Oven Fried Parmesan Chicken?

Here is how you make Modified Oven Fried Parmesan Chicken:

Preheat oven to 400 degrees F. Beat egg white until frothy. In another bowl mix Parmesan cheese, bread crumbs, flax seed, salt, pepper, and Thyme. Dip each chicken piece in the egg white and then dip into the bread crumb mixture, patting well to ensure the mixture adheres to the chicken. Place the chicken on a lightly oil sprayed pan. Bake about 25 mins or until internal temperature reaches 165 degrees F.Number of Servings: 4Recipe submitted by SparkPeople user TWINSMAMA21.


What's The Nutritional Info For Modified Oven Fried Parmesan Chicken?

The nutritional information for Modified Oven Fried Parmesan Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.2
  • Total Fat: 3.8 g
  • Cholesterol: 80.2 mg
  • Sodium: 1,017.8 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 37.2 g

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