Dinner

Oven-Fried Chicken, p. 333, The New Best Recipe Book is for Dinner.

Oven-Fried Chicken, p. 333, The New Best Recipe Book takes 240 minutes to prepare.

Oven-Fried Chicken, p. 333, The New Best Recipe Book takes 30 minutes to cook.

Oven-Fried Chicken, p. 333, The New Best Recipe Book makes 10 servings.

The ingredients for Oven-Fried Chicken, p. 333, The New Best Recipe Book are:

# Olive Oil, .25 cup ()
# Melba Toast, 11.25 oz ()
# Egg, fresh, 2 large ()
# *Grey Poupon Dijon Mustard, 3 tsp ()
# Thyme, ground, 1 tsp ()
# Salt, .75 tsp ()
# Pepper, black, .5 tsp ()
# Oregano, ground, .5 tsp ()
# Garlic powder, .25 tsp ()
# Chicken Thigh, 10 thigh, bone and skin removed

Here is how you make Oven-Fried Chicken, p. 333, The New Best Recipe Book:

Combine oil and crushed melba toast in shallow dish. Combine other ingredients in bowl. Dip chicken thighs in egg wash, shake off excess. Then dip in toast covering. Bake on rack in pan in oven at 400 deg F for 30 min. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user CCCNILES.

The nutritional information for Oven-Fried Chicken, p. 333, The New Best Recipe Book is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.7

• Total Fat: 10.1 g
• Cholesterol: 99.8 mg
• Sodium: 546.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.1 g
• Protein: 18.7 g