The recipe Pan fried chicken with vegetables and noodles

Made From Scratch Recipes

Pan fried chicken with vegetables and noodles recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pan fried chicken with vegetables and noodles!

Pan fried chicken with vegetables and noodles

Pan fried chicken with vegetables and noodles Recipe
Pan fried chicken with vegetables and noodles

An easy, quick and tasty one pan meal

What Course Is Pan fried chicken with vegetables and noodles?

Pan fried chicken with vegetables and noodles is for Dinner.


How Long Does Pan fried chicken with vegetables and noodles Recipe Take To Prepare?

Pan fried chicken with vegetables and noodles takes 30 minutes to prepare.


How Long Does Pan fried chicken with vegetables and noodles Recipe Take To Cook?

Pan fried chicken with vegetables and noodles takes 20 minutes to cook.


How Many Servings Does Pan fried chicken with vegetables and noodles Recipe Make?

Pan fried chicken with vegetables and noodles makes 3 servings.


What Are The Ingredients For Pan fried chicken with vegetables and noodles Recipe?

The ingredients for Pan fried chicken with vegetables and noodles are:

12oz chicken
2 large open mushrooms
small onions
medium sweet green pepper
medium sweet red pepper
Tsp garlic
Tsp ginger
1 chicken oxo
2 tsp worcestershire sauce
5 fl oz water


How Do I Make Pan fried chicken with vegetables and noodles?

Here is how you make Pan fried chicken with vegetables and noodles:

Chop chicken into bite size pieces dry fry until cooked through.Chop vegetables and add to panAdd garlic and ginger to tasteadd worcestershire sauce to tastedisolve oxo in the water and add to pan, cover and cook until vegetables are tender but still have a bite.Add noodles and heat until heated through.Serve and enjoyServes 3Number of Servings: 3Recipe submitted by SparkPeople user CHRISSIEN.


What's The Nutritional Info For Pan fried chicken with vegetables and noodles?

The nutritional information for Pan fried chicken with vegetables and noodles is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 2.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 120.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.0 g

What Dietary Needs Does Pan fried chicken with vegetables and noodles Meet?

The dietary needs meet for Pan fried chicken with vegetables and noodles is Low Fat


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