The recipe Smothered Fried Chicken

Made From Scratch Recipes

Smothered Fried Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Smothered Fried Chicken!

Smothered Fried Chicken

Smothered Fried Chicken Recipe
Smothered Fried Chicken

I usually make this with boneless, skinless, chicken breasts and thighs. An old recipe I got from a friends mother that makes it's own gravy! (I apologize for the nutrition calculations, not quite sure how to do that yet)

What Course Is Smothered Fried Chicken?

Smothered Fried Chicken is for Dinner.


How Long Does Smothered Fried Chicken Recipe Take To Prepare?

Smothered Fried Chicken takes 15 minutes to prepare.


How Long Does Smothered Fried Chicken Recipe Take To Cook?

Smothered Fried Chicken takes 45 minutes to cook.


How Many Servings Does Smothered Fried Chicken Recipe Make?

Smothered Fried Chicken makes 8 servings.


What Are The Ingredients For Smothered Fried Chicken Recipe?

The ingredients for Smothered Fried Chicken are:

1/4 cup flour
1 tsp salt
1/2 tsp paprika
1 frying chicken
1 box/envelope chicken noodle soup mis (Mris. Grass preferably)
1 med onion, sliced
1 cup evaporated milk (can use low fat)
2 tsp dried parsley
1/2 tsp poultry seasoning
1 cup water
vegatable or olive oil for frying


How Do I Make Smothered Fried Chicken?

Here is how you make Smothered Fried Chicken:

Mix flour, salt and paprika together. Coat chicken in flour mixture and fry until half cooked. Remove chicken and drain drippings, then stir in soup mix, water, onion, return chicken to pan, cover and cook on med heat for 30 to 35 min.In sauce pan, mix milk, parsley and seasonings, cook until thickened but do not boil. Place chicken in cassarole and pour both mixtures over chicken. Serve. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMMASON2.


What's The Nutritional Info For Smothered Fried Chicken?

The nutritional information for Smothered Fried Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 8.1 g
  • Cholesterol: 73.9 mg
  • Sodium: 485.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.5 g

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