The recipe Carribbean Jerk Chicken with Fruit Salsa

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Carribbean Jerk Chicken with Fruit Salsa recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Carribbean Jerk Chicken with Fruit Salsa!

Carribbean Jerk Chicken with Fruit Salsa

Carribbean Jerk Chicken with Fruit Salsa Recipe
Carribbean Jerk Chicken with Fruit Salsa

What Course Is Carribbean Jerk Chicken with Fruit Salsa?

Carribbean Jerk Chicken with Fruit Salsa is for Dinner.


How Long Does Carribbean Jerk Chicken with Fruit Salsa Recipe Take To Prepare?

Carribbean Jerk Chicken with Fruit Salsa takes 15 minutes to prepare.


How Long Does Carribbean Jerk Chicken with Fruit Salsa Recipe Take To Cook?

Carribbean Jerk Chicken with Fruit Salsa takes 20 minutes to cook.


How Many Servings Does Carribbean Jerk Chicken with Fruit Salsa Recipe Make?

Carribbean Jerk Chicken with Fruit Salsa makes 8 servings.


What Are The Ingredients For Carribbean Jerk Chicken with Fruit Salsa Recipe?

The ingredients for Carribbean Jerk Chicken with Fruit Salsa are:

12 oz. boneless, skinless chicken breast
McCormick Perfect Pinch Caribbean Jerk Seasoning

1 mango
1 kiwi
1 c. pineapple tidbits
1 Tbsp. cilantro


How Do I Make Carribbean Jerk Chicken with Fruit Salsa?

Here is how you make Carribbean Jerk Chicken with Fruit Salsa:

Sautee chcken breast with jerk seasoning sprinkled on. Cook until chicken is no longer pind in the middle. (I didnot use any oil or nonstick cooking spray)Peel and cut mango and kiwi. Drain juice from pineapple, add to mago and kiwi. Cut cilantro and add to fruit. (Salsa makes approximately 8 - 1/3 c. servings)Serve 3 oz. of chicken with 1/3 c. salsa on top and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user TANYA37.


What's The Nutritional Info For Carribbean Jerk Chicken with Fruit Salsa?

The nutritional information for Carribbean Jerk Chicken with Fruit Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 1.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 58.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.9 g

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