Dinner

Morocan Chicken is for Dinner.

Morocan Chicken takes 20 minutes to prepare.

Morocan Chicken takes 35 minutes to cook.

Morocan Chicken makes 3 servings.

The ingredients for Morocan Chicken are:

Chicken Breast, no skin, 2 breast, bone and skin removed chopped into pieces
Beluza preserved lemons, per fruit, x3, quartered
Olive Oil, 1 tbsp
Red Onions, 1 peeled halved and finely sliced
Seasoned Pioneers ras-el-Hanout, 1.5 tbsp
Garlic, 4 cloves, crushed
Fresh Coriander ,chopped
Pistou Olives, 9 olives
Chickpeas 100 grams cooked
White Wine, 7 fl oz
Stock x1 cup (8 fl oz)

Here is how you make Morocan Chicken:

Fry the onions in 1/2 tbsp of the olive oilMix 1/2 the spice with the other tbsp of olive oil, make cuts over the chicken and rub the spicemix into the cuts.Stir into the onions, the garlic, the rest of the spice, the lemon quarters, olives and chickpeas. Add in the chicken pieces and pour the stock and wine over the top, season.Bring to simmering point, cover ad on a low heat, simmer for about 30 minutes.When chicken is cooked, remove from heat and serve with chopped coriander.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Morocan Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 433.9

• Total Fat: 16.6 g
• Cholesterol: 91.3 mg
• Sodium: 210.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.8 g
• Protein: 39.2 g