Dinner

Moroccan Chicken with Fruit and Olive Topping is for Dinner.

Moroccan Chicken with Fruit and Olive Topping takes 10 minutes to prepare.

Moroccan Chicken with Fruit and Olive Topping takes 15 minutes to cook.

Moroccan Chicken with Fruit and Olive Topping makes 4 servings.

The ingredients for Moroccan Chicken with Fruit and Olive Topping are:

Onions, raw, .5 cup, chopped (remove)
* Olive Oil, 1 tbsp (remove)
* *Garlic, minced in jar (1/2 tsp= 1 clove), 4 serving (remove)
* Dates, .75 cup, pitted, chopped (remove)
* White Wine, .5 cup
* Chicken Broth or Bouillon, .5 cup (8 fl oz) (remove)
* Green Olives, .25 cup
* Chicken Breast, 4 6oz pieces
Salt, pepper, dried thyme

Here is how you make Moroccan Chicken with Fruit and Olive Topping:

Rub chicken with salt, pepper, and thyme. Heat half the oil in skillet and add chicken to pan. Cook about 4 minutes on each side or until done. Remove from pan and cover to keep warm. To pan add remaining oil and add onion. Saute 2 min or till tender. Add garlic, fruit, olives, broth and wine to pan. Season with salt and pepper. Cook 5 minutes or until liquid is nearly evaporated and fruit has been re-hydrated. Top chicken breasts with fruit topping. Serving size is 1 6oz chicken breast with about 1/3 cup fruit topping.Number of Servings: 4Recipe submitted by SparkPeople user STAPIER01.

The nutritional information for Moroccan Chicken with Fruit and Olive Topping is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.5

• Total Fat: 7.7 g
• Cholesterol: 98.6 mg
• Sodium: 493.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.4 g
• Protein: 40.6 g