The recipe Tunisian Dried Fruit, Chicken and Bulgur Pilaf
Tunisian Dried Fruit, Chicken and Bulgur Pilaf recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Tunisian Dried Fruit, Chicken and Bulgur Pilaf!
Tunisian Dried Fruit, Chicken and Bulgur Pilaf
- What Course Is Tunisian Dried Fruit, Chicken and Bulgur Pilaf?
- How Long Does Tunisian Dried Fruit, Chicken and Bulgur Pilaf Recipe Take To Prepare?
- How Long Does Tunisian Dried Fruit, Chicken and Bulgur Pilaf Recipe Take To Cook?
- How Many Servings Does Tunisian Dried Fruit, Chicken and Bulgur Pilaf Recipe Make?
- What Are The Ingredients For Tunisian Dried Fruit, Chicken and Bulgur Pilaf Recipe?
- How Do I Make Tunisian Dried Fruit, Chicken and Bulgur Pilaf?
- What's The Nutritional Info For Tunisian Dried Fruit, Chicken and Bulgur Pilaf?
- What Type Of Cuisine Is Tunisian Dried Fruit, Chicken and Bulgur Pilaf?
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What Course Is Tunisian Dried Fruit, Chicken and Bulgur Pilaf?Tunisian Dried Fruit, Chicken and Bulgur Pilaf is for Dinner. How Long Does Tunisian Dried Fruit, Chicken and Bulgur Pilaf Recipe Take To Prepare?Tunisian Dried Fruit, Chicken and Bulgur Pilaf takes 20 minutes to prepare. How Long Does Tunisian Dried Fruit, Chicken and Bulgur Pilaf Recipe Take To Cook?Tunisian Dried Fruit, Chicken and Bulgur Pilaf takes 120 minutes to cook. How Many Servings Does Tunisian Dried Fruit, Chicken and Bulgur Pilaf Recipe Make?Tunisian Dried Fruit, Chicken and Bulgur Pilaf makes 6 servings. What Are The Ingredients For Tunisian Dried Fruit, Chicken and Bulgur Pilaf Recipe?The ingredients for Tunisian Dried Fruit, Chicken and Bulgur Pilaf are: 1 1/4 # skinless, boneless chicken breast, cut into bite-size pieces1/2c chopped onion 1t garam masala 1 1/2c bulgur 1/2 med. lemon, seeded, & thinly sliced 3/4c dried apricots, quartered 1/3c golden raisins 1/2t gr. ginger 1/2t gr. cinnamon 1/2t gr. allspice pinch of cayenne pepper 1-14 1/2oz can swansons chicken broth 1 1/4c water 1/3c slivered almonds,toasted* How Do I Make Tunisian Dried Fruit, Chicken and Bulgur Pilaf?Here is how you make Tunisian Dried Fruit, Chicken and Bulgur Pilaf: 1. In a lg skillet, saut? chicken, onion & garam masala; cooking & stirring until brown & onion is tender. 2. In a slow cooker combine chicken mixture, bulgur, fruit, & spices. Pour broth & water over all.3. Cover & cook on low for 2 hours. Stir in almonds.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JEANESUE1.What's The Nutritional Info For Tunisian Dried Fruit, Chicken and Bulgur Pilaf?The nutritional information for Tunisian Dried Fruit, Chicken and Bulgur Pilaf is:
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