Dinner

Chicken stri-fry served with couscous is for Dinner.

Chicken stri-fry served with couscous takes several minutes to prepare.

Chicken stri-fry served with couscous takes several minutes to cook.

Chicken stri-fry served with couscous makes 2 servings.

The ingredients for Chicken stri-fry served with couscous are:

One chicken breast, thawed and cut into small cubes
One tomato, chopped
1/4 cup of fresh snow peas
Garlic clove, minced
1/4 cup raisins
1 tsp curry powder
1/4 cup slivered almonds
2 tbls olive oil
1 cup dry couscous

Here is how you make Chicken stri-fry served with couscous:

In a skillet heat olive oil over medium-high heat. Add chicken cubes, curry, and garlic.While chicken is cooking follow directions on box to prepare couscous. Set aside. After chicken is completely cooked add tomatos, snow peas, almonds, and raisins. Stir until heated through and almonds are lightly toasted. Remove and serve on top of couscous. Enjoy! Note: These were just the ingredients I had on hand. I'm sure there are many veggies/seasonings that would taste great! Number of Servings: 2Recipe submitted by SparkPeople user JLMOESER.

The nutritional information for Chicken stri-fry served with couscous is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 732.2

• Total Fat: 26.2 g
• Cholesterol: 34.2 mg
• Sodium: 61.6 mg
• Total Carbs: 96.4 g
• Dietary Fiber: 9.8 g
• Protein: 31.4 g