Dinner

Air Fryer Chicken Chimichanga is for Dinner.

Air Fryer Chicken Chimichanga takes 5 minutes to prepare.

Air Fryer Chicken Chimichanga takes 12 minutes to cook.

Air Fryer Chicken Chimichanga makes 2 servings.

The ingredients for Air Fryer Chicken Chimichanga are:

4 oz Tyson boneless, skinless chicken breast
0.5 tbsp Homemade Taco seasoning
1 oz Cream Cheese Fat Free (Great Value)
0.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
1 Serving(s) La Banderita carb counter flour tortilla
1 Serving(s) Olive oil cooking spray

Here is how you make Air Fryer Chicken Chimichanga:

Cook and shred chicken. Warm up air fry by putting on sauté for a couple minutes. When hot, set temperature to 360. Mix chicken, cream chunks,shredded cheese and seasonings. Scoop approximately 1/2 cup of chicken mixture into center of each tortilla. Fold tortilla over filling by first folding the sides in then rolling the chimichanga like a burrito. Spray each chimichanga with cooking spray evenly. Place in air fryer basket seam side down. Coo in air fryer about 4 minutes then turn over and cook for another 4-8 minutes. Serve your favorite toppings Serving Size: Make 2 servings Number of Servings: 2Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Air Fryer Chicken Chimichanga is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 124.0

• Total Fat: 1.3 g
• Cholesterol: 37.5 mg
• Sodium: 330.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 18.0 g