The recipe Balsamic Garlic Chicken Breast

Made From Scratch Recipes

Balsamic Garlic Chicken Breast recipe is a Dinner meal that takes 22 minutes to make. If you enjoy for Dinner, you will like Balsamic Garlic Chicken Breast!

Balsamic Garlic Chicken Breast

Balsamic Garlic Chicken Breast Recipe
Balsamic Garlic Chicken Breast

I converted a Southern Living recipe to be lower calorie and added olive oil for a more healthy kick.

What Course Is Balsamic Garlic Chicken Breast?

Balsamic Garlic Chicken Breast is for Dinner.


How Long Does Balsamic Garlic Chicken Breast Recipe Take To Prepare?

Balsamic Garlic Chicken Breast takes several minutes to prepare.


How Long Does Balsamic Garlic Chicken Breast Recipe Take To Cook?

Balsamic Garlic Chicken Breast takes 22 minutes to cook.


How Many Servings Does Balsamic Garlic Chicken Breast Recipe Make?

Balsamic Garlic Chicken Breast makes 4 servings.


What Are The Ingredients For Balsamic Garlic Chicken Breast Recipe?

The ingredients for Balsamic Garlic Chicken Breast are:

4 boneless skinless chicken breasts
1 tsp. salt
1 tsp. pepper
2 tbsp. country crock light butter
1 tbsp. olive oil
1/2 cup chicken broth
1/4 cup balsamic vinegar
1 tbsp. lemon juice
3 garlic cloves minced
1 1/2 tsp. honey


How Do I Make Balsamic Garlic Chicken Breast?

Here is how you make Balsamic Garlic Chicken Breast:

Sprinkle chicken with salt and pepper. Melt butter with oil in large skillet over medium-high heat; add chicken, and cook 6-7 minutes on each side until done. Remove chicken and keep warm. Add chicken broth and next 4 ingredients to skillet; and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce poured over it.Number of Servings: 4Recipe submitted by SparkPeople user NEEDLESTONEART.


What's The Nutritional Info For Balsamic Garlic Chicken Breast?

The nutritional information for Balsamic Garlic Chicken Breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 9.0 g
  • Cholesterol: 137.1 mg
  • Sodium: 967.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 55.0 g

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