Dinner

Buttery Garlic and Herb Chicken, with Asparagus and Mushrooms is for Dinner.

Buttery Garlic and Herb Chicken, with Asparagus and Mushrooms takes 10 minutes to prepare.

Buttery Garlic and Herb Chicken, with Asparagus and Mushrooms takes 25 minutes to cook.

Buttery Garlic and Herb Chicken, with Asparagus and Mushrooms makes 4 servings.

The ingredients for Buttery Garlic and Herb Chicken, with Asparagus and Mushrooms are:

2 Boneless Skinless Chicken Breasts, halved long ways
20 large fresh Asparagus spears (7-1/4" to 8-1/2" )
1/2 cup pieces Mushrooms, fresh
3 tbsp salted Butter, separated
1 tbsp minced garlic
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp onion powder
Salt and pepper, to taste
Fresh herbs for garnish, if desired

Here is how you make Buttery Garlic and Herb Chicken, with Asparagus and Mushrooms:

Slice chicken breasts in half long ways. Melt 2 tbsp butter in skillet on medium-high heat. Stir in minced garlic and herbs until garlic becomes fragrant. Reduce heat to medium and add chicken breasts. Cook for 5-7 minutes on each side. Move chicken to one side of pan and add remaining 1 tbsp butter. Once butter is melted, add asparagus and diced mushrooms. Cook for another 5 minutes, turning asparagus regularly to coat all stalks. Reduce to low heat and cook covered for an additional 5-10 minutes. Serve hot. Garnish with fresh herbs, if desired.Serving Size:?Makes 4 servings

The nutritional information for Buttery Garlic and Herb Chicken, with Asparagus and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.7

• Total Fat: 10.1 g
• Cholesterol: 58.3 mg
• Sodium: 239.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.2 g
• Protein: 13.7 g

The dietary needs meet for Buttery Garlic and Herb Chicken, with Asparagus and Mushrooms is Low Carb