Dinner

Buttery Garlic Chicken is for Dinner.

Buttery Garlic Chicken takes 15 minutes to prepare.

Buttery Garlic Chicken takes 40 minutes to cook.

Buttery Garlic Chicken makes 4 servings.

The ingredients for Buttery Garlic Chicken are:

2 eggs, beaten
1 cup round buttery crackers, crushed
1/2 teaspoon garlic salt
4 boneless, skinless chicken breasts
6 TBS light butter, sliced

Here is how you make Buttery Garlic Chicken:

1. Place eggs in a shallow bowl; set aside.2. Mix cracker crumbs and garlic salt in a separate bowl; set aside.3. Dip chicken in eggs and then coat in crumb mixture. Arrange in an ungreased 13" x 9" baking pan; dotwith butter.1.Bake at 375 degrees for 40 minutes or until juices run clear when chicken is pierced with a fork.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HOCKEYANGEL2847.

The nutritional information for Buttery Garlic Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 510.2

• Total Fat: 20.8 g
• Cholesterol: 273.1 mg
• Sodium: 1,118.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.5 g
• Protein: 59.7 g