Dinner

Caramelized Garlic and Onion Chicken is for Dinner.

Caramelized Garlic and Onion Chicken takes 10 minutes to prepare.

Caramelized Garlic and Onion Chicken takes 60 minutes to cook.

Caramelized Garlic and Onion Chicken makes 4 servings.

The ingredients for Caramelized Garlic and Onion Chicken are:

2 Tbsp. butter
3 sweet onions, thinly sliced
8 cloves garlic, thinly sliced
1/4 cup A.1. Thick & Hearty Steak Sauce, divided
2 Tbsp. brown sugar
4 boneless skinless chicken breasts
2 Tbsp. GREY POUPON Dijon Mustard

Here is how you make Caramelized Garlic and Onion Chicken:

HEAT oven to 400?F.MELT butter in large skillet on medium heat. Add onions; cover. Cook 9 mn. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. A.1. and sugar; cook and stir 2 min.PLACE chicken in shallow baking dish. Mix 1 Tbsp. A.1. and mustard; spread over chicken. Top with onions.BAKE 30 min. or until chicken is done (165?F); top with cheese and juices from bottom of dish.Serving Size: 4 chicken breastsNumber of Servings: 4Recipe submitted by SparkPeople user LULUMIKO.

The nutritional information for Caramelized Garlic and Onion Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.3

• Total Fat: 6.0 g
• Cholesterol: 144.7 mg
• Sodium: 560.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.6 g
• Protein: 55.9 g