The recipe Caramelized Garlic Chicken

Made From Scratch Recipes

Caramelized Garlic Chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Caramelized Garlic Chicken!

Caramelized Garlic Chicken

Caramelized Garlic Chicken Recipe
Caramelized Garlic Chicken

Adapted from Saving Dinner by Leanne Ely

What Course Is Caramelized Garlic Chicken?

Caramelized Garlic Chicken is for Dinner.


How Long Does Caramelized Garlic Chicken Recipe Take To Prepare?

Caramelized Garlic Chicken takes 5 minutes to prepare.


How Long Does Caramelized Garlic Chicken Recipe Take To Cook?

Caramelized Garlic Chicken takes 15 minutes to cook.


How Many Servings Does Caramelized Garlic Chicken Recipe Make?

Caramelized Garlic Chicken makes 6 servings.


What Are The Ingredients For Caramelized Garlic Chicken Recipe?

The ingredients for Caramelized Garlic Chicken are:

3 tsp olive oil, plus additional for misting foiled pan
6 cloves garlic, pressed
6 tsp Splenda brown sugar blend
6 boneless, skinless chicken breast halves


How Do I Make Caramelized Garlic Chicken?

Here is how you make Caramelized Garlic Chicken:

Heat oven to 500 degrees F. Line shallow roasting pan with foil, lightly grease the foil with a little oil. Heat oil in small skillet over medium-low heat until hot. Add garlic and cook 1-2 minutes or until garlic begins to soften. (Don't let garlic get brown!) Remove from heat and stir in brown sugar blend until well mixed. Set aside.Place chicken breast on greased foil-lined pan, spreading the garlic mixture evenly over chicken.Bake for 10-15 minutes or until chicken is fork-tender and juices run clear.(This is a favorite with all of my family and friends. So simple and delicious!)Number of Servings: 6Recipe submitted by SparkPeople user LSODOLAK.


What's The Nutritional Info For Caramelized Garlic Chicken?

The nutritional information for Caramelized Garlic Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 2.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 230.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.2 g

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