The recipe Chicken and Dumplings Garlic and Rosemary

Made From Scratch Recipes

Chicken and Dumplings Garlic and Rosemary recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Chicken and Dumplings Garlic and Rosemary!

Chicken and Dumplings Garlic and Rosemary

Chicken and Dumplings Garlic and Rosemary Recipe
Chicken and Dumplings Garlic and Rosemary

A change on chicken and dumplings

What Course Is Chicken and Dumplings Garlic and Rosemary?

Chicken and Dumplings Garlic and Rosemary is for Dinner.


How Long Does Chicken and Dumplings Garlic and Rosemary Recipe Take To Prepare?

Chicken and Dumplings Garlic and Rosemary takes 15 minutes to prepare.


How Long Does Chicken and Dumplings Garlic and Rosemary Recipe Take To Cook?

Chicken and Dumplings Garlic and Rosemary takes 360 minutes to cook.


How Many Servings Does Chicken and Dumplings Garlic and Rosemary Recipe Make?

Chicken and Dumplings Garlic and Rosemary makes 8 servings.


What Are The Ingredients For Chicken and Dumplings Garlic and Rosemary Recipe?

The ingredients for Chicken and Dumplings Garlic and Rosemary are:

Frozen Chicken Breasts, about 44 oz cut up
3 cans of Campbell's Healthy Request Cream of Chicken
1 container of Pillsbury Breadsticks Garlic



How Do I Make Chicken and Dumplings Garlic and Rosemary?

Here is how you make Chicken and Dumplings Garlic and Rosemary:

I cook the chicken almost through in the oven (about 45 minutes). Then I cut it up and put in the crockpot on low for four hours with the three cans of cream of chickenwith 30 minutes left, tear up the garlic breadstick dough and drop it in. Add rosemary, some italian seasonings of your choice. Put it on high for the last 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user S26HEDGEHOG.


What's The Nutritional Info For Chicken and Dumplings Garlic and Rosemary?

The nutritional information for Chicken and Dumplings Garlic and Rosemary is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 10.4 g
  • Cholesterol: 94.4 mg
  • Sodium: 937.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.6 g

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