Dinner

Chicken Breasts and Garlic Balsamic Vinegar is for Dinner.

Chicken Breasts and Garlic Balsamic Vinegar takes 10 minutes to prepare.

Chicken Breasts and Garlic Balsamic Vinegar takes 40 minutes to cook.

Chicken Breasts and Garlic Balsamic Vinegar makes 6 servings.

The ingredients for Chicken Breasts and Garlic Balsamic Vinegar are:

chicken breasts
mushrooms
flour
salt
pepper
olive oil
garlic
balsamic vinegar
fat free chicken broth
bay leaf
dried thyme
butter

Here is how you make Chicken Breasts and Garlic Balsamic Vinegar:

Split each chicken breast in half. Rinse the mushrooms and pat dry. Season the flour with salt and pepper. Dredge the chicken in the flour. Shake off excess. Heat oil in skillet and cook breasts until browned on one side. Add the garlic cloves. Turn the chicken pieces and scatter the mushrooms over all. Continue cooking, shaking the skillet and redistributing the mushrooms so they cook evenly. Cook about 3-4 minutes and add the balsamic vinegar and broth. Add the bay leaf and thyme. Cover closely and cook over moderately low heat 10 minutes, turning the pieces occasionally as they cook. Transfer the chicken to a warm serving platter and cover with foil. Let the sauce with the mushrooms cook, uncovered over moderately high heat about 7 minutes. Swirl in the butter. Remove and discard the bay leaf. Pour the mushrooms in sauce over the chicken and serve.Number of Servings: 6Recipe submitted by SparkPeople user DERRICKSMOM.

The nutritional information for Chicken Breasts and Garlic Balsamic Vinegar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.3

• Total Fat: 10.8 g
• Cholesterol: 96.3 mg
• Sodium: 569.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 37.3 g