Dinner

Chicken Burgers with Garlic-Rosemary Mayonnaise is for Dinner.

Chicken Burgers with Garlic-Rosemary Mayonnaise takes 20 minutes to prepare.

Chicken Burgers with Garlic-Rosemary Mayonnaise takes 15 minutes to cook.

Chicken Burgers with Garlic-Rosemary Mayonnaise makes 4 servings.

The ingredients for Chicken Burgers with Garlic-Rosemary Mayonnaise are:

Mayonnaise:
1 cup Mayo
1/4 cup chopped fresh rosemary leaves
1 clove Garlic

Burgers:
1 pound ground chicken
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 sandwich rolls or burger buns
1/4 cup olive oil

Here is how you make Chicken Burgers with Garlic-Rosemary Mayonnaise:

For the mayonnaise: In a small bowl, mix together mayo, garlic, and rosemary; set aside.For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.Brush the cut side of each roll with the olive oil and 1 tsp of the mayo mixture. Grill for 1 to 2 minutes until slightly golden.To assemble the burgers: Spread a dollop of the remaining mayo mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. (Optional: Top each with 1/4 cup of arugula.) Finish with the top half of the bun. Number of Servings: 4Recipe submitted by SparkPeople user KIMBER048.

The nutritional information for Chicken Burgers with Garlic-Rosemary Mayonnaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.7

• Total Fat: 33.6 g
• Cholesterol: 15.0 mg
• Sodium: 545.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.3 g
• Protein: 9.9 g

Chicken Burgers with Garlic-Rosemary Mayonnaise is Italian cuisine.