Dinner

Chicken Scaloppine is for Dinner.

Chicken Scaloppine takes 25 minutes to prepare.

Chicken Scaloppine takes 35 minutes to cook.

Chicken Scaloppine makes 4 servings.

The ingredients for Chicken Scaloppine are:

4 boneless skinless chicken breasts (pounded to about 1/3-inch thickness)
2 tablespoons Dijon mustard
2 eggs
1 cup dry breadcrumbs
1/4 teaspoon poultry seasoning (or to taste)
1/2 teaspoon garlic powder
1/4 teaspoon seasoning salt
1 tablespoon olive oil

Here is how you make Chicken Scaloppine:

Whisk together the mustard and eggs and set aside.Combine bread crumbs, poultry seasoning, garlic powder, and seasoning salt and spread on a piece of wax paper.Dip chicken breasts first in the egg/mustard mixture. Shake off any excess then coat well with the bread crumb mixture. Press down with hands to adhear the crumbs to the chicken breasts.Heat oil in a non-stick skillet over medium heat and add the chicken. Cook for about 5 minutes per side or until no longer pink in the middle. Remove and transfer to a warm plate.Serve with Lemon Glaze recipe.Number of Servings: 4Recipe submitted by SparkPeople user NORTHERNDIETER.

The nutritional information for Chicken Scaloppine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.8

• Total Fat: 10.5 g
• Cholesterol: 246.4 mg
• Sodium: 643.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.1 g
• Protein: 62.6 g

The dietary needs meet for Chicken Scaloppine is Low Fat