Dinner

Chicken Scapariello is for Dinner.

Chicken Scapariello takes 13 minutes to prepare.

Chicken Scapariello takes 17 minutes to cook.

Chicken Scapariello makes 4 servings.

The ingredients for Chicken Scapariello are:

1.5 lb. chicken breast
salt
pepper
1 tsp poultry seasoning
2 Tb EVoo
2 red bell lpeppers, seeded & cut in 1 inch pcs.
3 hot cherry peppers choppe or thinly sliced
1/4 cup garlic, chopped or thinly sliced
1/2 cup dry white wine
1/2 cup chicken stock
1/4 cup chopped italian parsley
2 Tb juice from hot pepper jar

Here is how you make Chicken Scapariello:

Heat lg. skillet over med-high heat. Cut chicken in large chunks and season with salt, pepper and poultry seasoning.. Add 1 T oil to hot pan. set chicken into pan and do not turn for 2-3 min or you will tear the meat. brown chicken 3 min. on each side and then remove chicken to a warm plate. Add remaining oil, peppers and garlic to pan and saute for 5 minutes, tossing frequently. Add wine to pan and reduce 1 min. Scrape pan drippings. Add broth and bring to a bubble. Set chicken back in pan. toss the parsley with the chicken and peppers. Cook through, 2-3 minutes more. Scatter a little hot pepper juice over pan and serve over lemon orzo or rice.Serving Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAHOULE.

The nutritional information for Chicken Scapariello is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.1

• Total Fat: 5.9 g
• Cholesterol: 99.2 mg
• Sodium: 236.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.3 g
• Protein: 40.6 g