Dinner

Chicken Shawarma is for Dinner.

Chicken Shawarma takes 10 minutes to prepare.

Chicken Shawarma takes 10 minutes to cook.

Chicken Shawarma makes 8 servings.

The ingredients for Chicken Shawarma are:

1/2 a teaspoon of garlic powder
1/2 a teaspoon of cinnamon
1/4 of a teaspoon of nutmeg
1 teaspoon of paprika
1 teaspoon of cardamom
1 teaspoon of salt
3 lbs of boneless skinless chicken breasts, cut into 1-in. cubes
2 Tablespoons of olive oil
Cooking spray

Here is how you make Chicken Shawarma:

Mix the spices together in a bowl. Add the chicken pieces and toss, then drizzle with the olive oil. Heat the grill, and coat a large piece of aluminum foil with cooking spray. Set on the grill, "greased" side up, when the grill is ready. Place the spiced chicken onto the foil. Turn the chicken over a few times, until cooked through. Remove the chicken from the grill and place on a serving platter. Good served with pita bread, hummus and/or pickled vegetables (not included in calorie count)Makes eight servings - about 6 oz each (perhaps a little less after cooking)Number of Servings: 8Recipe submitted by SparkPeople user MOTIVATEDMOMMY.

The nutritional information for Chicken Shawarma is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.7

• Total Fat: 5.6 g
• Cholesterol: 98.6 mg
• Sodium: 401.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.3 g
• Protein: 39.4 g

The dietary needs meet for Chicken Shawarma is Low Carb