The recipe chicken thighs with onion and garlic

Made From Scratch Recipes

chicken thighs with onion and garlic recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like chicken thighs with onion and garlic!

chicken thighs with onion and garlic

chicken thighs with onion and garlic Recipe
chicken thighs with onion and garlic

Skinless chicken thighs with onion and garlic

What Course Is chicken thighs with onion and garlic?

chicken thighs with onion and garlic is for Dinner.


How Long Does chicken thighs with onion and garlic Recipe Take To Prepare?

chicken thighs with onion and garlic takes several minutes to prepare.


How Long Does chicken thighs with onion and garlic Recipe Take To Cook?

chicken thighs with onion and garlic takes 40 minutes to cook.


How Many Servings Does chicken thighs with onion and garlic Recipe Make?

chicken thighs with onion and garlic makes 3 servings.


What Are The Ingredients For chicken thighs with onion and garlic Recipe?

The ingredients for chicken thighs with onion and garlic are:


16 oz chicken thigh, meat only cut into strips
1 large onion
2 garlic cloves
1 tsp soya sauce
2 tsp black pepper
1/2 cup water









How Do I Make chicken thighs with onion and garlic?

Here is how you make chicken thighs with onion and garlic:

Makes 3/4 servingswash thighsseason with all ingredients except onionsmarinate for 30 minutes or overnignight if you preferadd olive oil to panadd chicken thighs to pangently fry until they begin to turn brownadd onions add waterstircover and simmer for approx 40 minutes on a low heat.add more water to make sauce as neededServe with rice and saladNumber of Servings: 3Recipe submitted by SparkPeople user FEBRUARY65.


What's The Nutritional Info For chicken thighs with onion and garlic?

The nutritional information for chicken thighs with onion and garlic is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 10.5 g
  • Cholesterol: 124.4 mg
  • Sodium: 232.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.4 g

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