Dinner

Chicken with Forty Cloves of Garlic is for Dinner.

Chicken with Forty Cloves of Garlic takes 20 minutes to prepare.

Chicken with Forty Cloves of Garlic takes 100 minutes to cook.

Chicken with Forty Cloves of Garlic makes 4 servings.

The ingredients for Chicken with Forty Cloves of Garlic are:

1 Chicken (5lbs)
6 tablespoons olive oil
Salt and Freshley ground pepper to taste
3 sprigs fresh thyme
2 sprigs fresh rosemary
3 sprigs sage
40 garlic cloves, unpeeled
3 sprigs flat-leafed parsley
10 whole black peppercorns
1 cup chicken broth
1 cup dry white wine

Here is how you make Chicken with Forty Cloves of Garlic:

Preheat the oven to 400 degrees.Rub the outside of the chicken with the olive oil. Season inside and out with salt and pepper. Put half the thyme, rosemary, and sage plus 5 garlic cloves in the cavity of the chicken. Place the chicken in the dutch oven fitted with a lid (or use a roasting panand later cover tightly with foil or lid). scatter the remaining thyme, rosemarry, sage, and garlic, and the parsely and peppercorns around the bird. pour the broth in the bottom of the pan. Cover and bake for approximately 1 hour, then remove the cover or foil and let the bird brown for another 30 - 40 minutes. the total cooking time is about 20 minutes per pound of chicken. Remove the chicken from the pan and place it on a serving platter with the garlic spread around. put the pan with the drippings on the stovetop over high heat. add wine and scrape up any browned bits from the bottom of the pan, storring constantly to reduce the sauce until it starts to thicken. If most of the drippings have evaporated add another 1/2 cup of broth and reduce. Adjust salt and pepper to taste. Carve the meat and serve with a spoonful of sauce and a few cloves of garlic. The garlic will easily slip ot of the skins and add a delicious flavor to the chicken.After your meal pur the carcass, juices, and leftovers in a soup pot, cover with water, bring to a boil, then simmer for 6 hours in a stockpot. Now you have soup for another dinner or lunch.Number of Servings: 4Recipe submitted by SparkPeople user AMYMOSS.

The nutritional information for Chicken with Forty Cloves of Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.1

• Total Fat: 25.2 g
• Cholesterol: 73.8 mg
• Sodium: 2,196.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.4 g
• Protein: 31.5 g