The recipe Dirty P's Garlic-Ginger Chicken

Made From Scratch Recipes

Dirty P's Garlic-Ginger Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dirty P's Garlic-Ginger Chicken!

Dirty P's Garlic-Ginger Chicken

Dirty P's Garlic-Ginger Chicken Recipe
Dirty P's Garlic-Ginger Chicken

Recipe from Foodnetwork - Reworked to "healthify"

What Course Is Dirty P's Garlic-Ginger Chicken?

Dirty P's Garlic-Ginger Chicken is for Dinner.


How Long Does Dirty P's Garlic-Ginger Chicken Recipe Take To Prepare?

Dirty P's Garlic-Ginger Chicken takes several minutes to prepare.


How Long Does Dirty P's Garlic-Ginger Chicken Recipe Take To Cook?

Dirty P's Garlic-Ginger Chicken takes several minutes to cook.


How Many Servings Does Dirty P's Garlic-Ginger Chicken Recipe Make?

Dirty P's Garlic-Ginger Chicken makes 7 servings.


What Are The Ingredients For Dirty P's Garlic-Ginger Chicken Recipe?

The ingredients for Dirty P's Garlic-Ginger Chicken are:

2 pounds skinless, boneless chicken thighs
1 cup thinly sliced red onion
2 tablespoons minced garlic
2 tablespoons minced peeled ginger
1/4 cup soy sauce
1/4 cup fresh tangerine or orange juice
Freshly ground pepper
Vegetable oil, for the grill


How Do I Make Dirty P's Garlic-Ginger Chicken?

Here is how you make Dirty P's Garlic-Ginger Chicken:

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving. Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user BAILEYLYNNB.


What's The Nutritional Info For Dirty P's Garlic-Ginger Chicken?

The nutritional information for Dirty P's Garlic-Ginger Chicken is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 2.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 573.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.4 g

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