Dinner

Garlic and Herb chicken pastry is for Dinner.

Garlic and Herb chicken pastry takes 15 minutes to prepare.

Garlic and Herb chicken pastry takes 35 minutes to cook.

Garlic and Herb chicken pastry makes 4 servings.

The ingredients for Garlic and Herb chicken pastry are:

Ingredients:


*Alouette Garlic & Herbs spreadable cheese, 2 tbsp (remove)
Chicken Breast, no skin, 6 ounces (remove)
*Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 1.5 oz (remove)

Here is how you make Garlic and Herb chicken pastry:

brown 2 chicken breasts. cool for 15 min. cut in half...put one tbls of cheese on pastry sheet cut into 4 equal squares. add chicken and fold pastry around use egg wash to help seal. place seam side down in pan bake at 400 for 25 min. Number of Servings: 4Recipe submitted by SparkPeople user KTSHAFER.

The nutritional information for Garlic and Herb chicken pastry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.8

• Total Fat: 4.8 g
• Cholesterol: 28.4 mg
• Sodium: 95.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.1 g
• Protein: 10.8 g