Dinner

Garlic Balsamic Chicken is for Dinner.

Garlic Balsamic Chicken takes 10 minutes to prepare.

Garlic Balsamic Chicken takes 30 minutes to cook.

Garlic Balsamic Chicken makes 6 servings.

The ingredients for Garlic Balsamic Chicken are:

3 skinless, boneless chicken breasts sliced in half ( a total of 6 pieces)
salt and pepper to taste
3/4 pound fresh mushrooms, sliced
1 tablespoons olive oil
3 cloves garlic
1/4 cup balsamic vinegar
3/4 cup chicken broth
1 bay leaf
1 tablespoon butter
4 Basil leaves chopped

Here is how you make Garlic Balsamic Chicken:

Makes 6 pieces of chicken 1 serv =1 peiceDIRECTIONSSeason the chicken with salt and pepper. Rinse the mushrooms and pat dry. Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes). Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, basil. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally. Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine. Pour this mushroom sauce mixture over the chicken and serve.Number of Servings: 6Recipe submitted by SparkPeople user ZULEIKA75.

The nutritional information for Garlic Balsamic Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.7

• Total Fat: 6.2 g
• Cholesterol: 73.8 mg
• Sodium: 292.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.7 g
• Protein: 30.5 g