The recipe Garlic Brown Sugar Chicken (revised)

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Garlic Brown Sugar Chicken (revised) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Garlic Brown Sugar Chicken (revised)!

Garlic Brown Sugar Chicken (revised)

Garlic Brown Sugar Chicken (revised) Recipe
Garlic Brown Sugar Chicken (revised)

What Course Is Garlic Brown Sugar Chicken (revised)?

Garlic Brown Sugar Chicken (revised) is for Dinner.


How Long Does Garlic Brown Sugar Chicken (revised) Recipe Take To Prepare?

Garlic Brown Sugar Chicken (revised) takes several minutes to prepare.


How Long Does Garlic Brown Sugar Chicken (revised) Recipe Take To Cook?

Garlic Brown Sugar Chicken (revised) takes several minutes to cook.


How Many Servings Does Garlic Brown Sugar Chicken (revised) Recipe Make?

Garlic Brown Sugar Chicken (revised) makes 3 servings.


What Are The Ingredients For Garlic Brown Sugar Chicken (revised) Recipe?

The ingredients for Garlic Brown Sugar Chicken (revised) are:

Brown Sugar, 4 tsp unpacked
Chicken Breast, no skin, 12 ounces
Garlic, 1 clove
Butter, salted, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 dash


How Do I Make Garlic Brown Sugar Chicken (revised)?

Here is how you make Garlic Brown Sugar Chicken (revised):

This makes three servings, 3 oz per person1. Melt the butter in a frying pan2. Brown the garlic in the butter3. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.4. When chicken is fully cooked add brown sugar on top of each breast5. Allow the brown sugar to melt into the chicken (about 5 minutes)6. Serve with your favorite carb, and veggie or salad. We usually have rice or noodles and carrots or green beans.Number of Servings: 3Number of Servings: 3Recipe submitted by SparkPeople user EMTDEEDAE.


What's The Nutritional Info For Garlic Brown Sugar Chicken (revised)?

The nutritional information for Garlic Brown Sugar Chicken (revised) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 4.0 g
  • Cholesterol: 50.9 mg
  • Sodium: 199.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.1 g

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