The recipe Garlic Chicken breasts with Gravy

Made From Scratch Recipes

Garlic Chicken breasts with Gravy recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Garlic Chicken breasts with Gravy!

Garlic Chicken breasts with Gravy

Garlic Chicken breasts with Gravy Recipe
Garlic Chicken breasts with Gravy

thin cutlets of chicken sauteed in butter and garlic and covered with gravy... and low cal!

What Course Is Garlic Chicken breasts with Gravy?

Garlic Chicken breasts with Gravy is for Dinner.


How Long Does Garlic Chicken breasts with Gravy Recipe Take To Prepare?

Garlic Chicken breasts with Gravy takes 10 minutes to prepare.


How Long Does Garlic Chicken breasts with Gravy Recipe Take To Cook?

Garlic Chicken breasts with Gravy takes 15 minutes to cook.


How Many Servings Does Garlic Chicken breasts with Gravy Recipe Make?

Garlic Chicken breasts with Gravy makes 8 servings.


What Are The Ingredients For Garlic Chicken breasts with Gravy Recipe?

The ingredients for Garlic Chicken breasts with Gravy are:



* thin cut chicken breast, 1 lb
* Salt, 1/2 tsp
* Garlic, 5 cloves
* all-purpose flour 2 Tbsp
* Chicken stock 1 cup plus 2 Tbsp
Basil ,dried 1/2 tsp
Oregano,dried 1/4 tsp
*Grey Poupon Dijon Mustard, 1 tsp
* Butter, salted, 2 tbsp


How Do I Make Garlic Chicken breasts with Gravy?

Here is how you make Garlic Chicken breasts with Gravy:

Heat skillet on med-high. Melt butter, add garlic and chicken breasts. Cook 3-4 min per side. Remove chicken from pan. Add 1 cup chicken broth, basil and oregano. Simmer for a few mins. Stir 1 tbsp flour into 2 Tbsp remaining chicken stock. Slowly add to pan. Add dijon mustard. Simmer on med low until thickened. Add chicken breasts back to pan turn in gravy. Serve with 3 Tbsp gravy per breast.Number of Servings: 8Recipe submitted by SparkPeople user SWTMELGIRL.


What's The Nutritional Info For Garlic Chicken breasts with Gravy?

The nutritional information for Garlic Chicken breasts with Gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 4.3 g
  • Cholesterol: 58.6 mg
  • Sodium: 176.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.2 g

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