Dinner

GARLIC CHICKEN ~N~ GRAVY is for Dinner.

GARLIC CHICKEN ~N~ GRAVY takes 25 minutes to prepare.

GARLIC CHICKEN ~N~ GRAVY takes several minutes to cook.

GARLIC CHICKEN ~N~ GRAVY makes 4 servings.

The ingredients for GARLIC CHICKEN ~N~ GRAVY are:

4 bonesless skinless chicken breast halves (4 ounces each)

1/4 teaspoon salt
1/4 teaspoon pepper
5 garlic cloves, peeled and chopped
2 tablespoons chicken broth, divided
1/2 cup white wine or additional broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon all purpose flour

Here is how you make GARLIC CHICKEN ~N~ GRAVY:

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink.Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smoth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken.Number of Servings: 4Recipe submitted by SparkPeople user JANETMFAMER.

The nutritional information for GARLIC CHICKEN ~N~ GRAVY is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.2

• Total Fat: 9.4 g
• Cholesterol: 152.8 mg
• Sodium: 837.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 57.7 g