Dinner

Garlic Crock Pot Chicken Thighs is for Dinner.

Garlic Crock Pot Chicken Thighs takes 15 minutes to prepare.

Garlic Crock Pot Chicken Thighs takes 480 minutes to cook.

Garlic Crock Pot Chicken Thighs makes 9 servings.

The ingredients for Garlic Crock Pot Chicken Thighs are:

12 Chicken Boneless/SkinlessThighs (about 3 #)
1.5 cups Beef Broth, Pacific Foods Low Sodium,
5 large Carrots peeled & large chop
2 large onions, large chop
2 medium stalks of Celery, large chop
1Tbsp Macadamia Nut Oil
2 tsp Paprika
1/2 tsp ground sage
2 tsp Italian Seasoning
10 cloves of garlic, peeled
1 tsp sea salt
1 tsp black pepper
1/2 tsp guar gum for thickening of juices

Here is how you make Garlic Crock Pot Chicken Thighs:

Place chopped carrots, onions, & celery on the bottom of the slow cooker. Top with thighs & add broth. Sprinkle macadamia nut oil over the chicken & then sprinkle chicken with seasoning & rub in to the chicken. Top with garlic.Cover & cook for 8 hours on low.Remove chicken & vegetables covering with foil to rest. Add guar gum to thicken juicesServing Size:?Makes 9 servings or about 3.5 oz chicken thigh with about 1/2 cup of sauce & vegetables.

The nutritional information for Garlic Crock Pot Chicken Thighs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 163.9

• Total Fat: 5.3 g
• Cholesterol: 76.4 mg
• Sodium: 398.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.5 g
• Protein: 19.7 g