The recipe Garlic Feta Cauliflower Chicken Meatballs

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Garlic Feta Cauliflower Chicken Meatballs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Garlic Feta Cauliflower Chicken Meatballs!

Garlic Feta Cauliflower Chicken Meatballs

Garlic Feta Cauliflower Chicken Meatballs Recipe
Garlic Feta Cauliflower Chicken Meatballs

Garlic Feta Cauliflower Chicken Meatballs

What Course Is Garlic Feta Cauliflower Chicken Meatballs?

Garlic Feta Cauliflower Chicken Meatballs is for Dinner.


How Long Does Garlic Feta Cauliflower Chicken Meatballs Recipe Take To Prepare?

Garlic Feta Cauliflower Chicken Meatballs takes 15 minutes to prepare.


How Long Does Garlic Feta Cauliflower Chicken Meatballs Recipe Take To Cook?

Garlic Feta Cauliflower Chicken Meatballs takes 30 minutes to cook.


How Many Servings Does Garlic Feta Cauliflower Chicken Meatballs Recipe Make?

Garlic Feta Cauliflower Chicken Meatballs makes 7 servings.


What Are The Ingredients For Garlic Feta Cauliflower Chicken Meatballs Recipe?

The ingredients for Garlic Feta Cauliflower Chicken Meatballs are:

Ground Chicken
Egg
Egg White
Garlic, minced
Cauliflower, riced
Radish, chopped
Coconut Flour
Feta Cheese Crumbles


How Do I Make Garlic Feta Cauliflower Chicken Meatballs?

Here is how you make Garlic Feta Cauliflower Chicken Meatballs:

Rice CauliflowerMince garlicChop RadishMix all, minus feta crumblesMake into 1/2 cup balls & bake on sprayed cookie sheet 15 minutesPoke a hole in each meatball & put a tsp of the feta crumblesBake 10 more minutesREmove and let coolServing Size: 7 1/2 cup meatballsNumber of Servings: 7Recipe submitted by SparkPeople user TRISHV3.


What's The Nutritional Info For Garlic Feta Cauliflower Chicken Meatballs?

The nutritional information for Garlic Feta Cauliflower Chicken Meatballs is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 7.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 33.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.5 g

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