The recipe Garlic - Lime Chicken (155 cal./serving)

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Garlic - Lime Chicken (155 cal./serving) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Garlic - Lime Chicken (155 cal./serving)!

Garlic - Lime Chicken (155 cal./serving)

Garlic - Lime Chicken (155 cal./serving) Recipe
Garlic - Lime Chicken (155 cal./serving)

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What Course Is Garlic - Lime Chicken (155 cal./serving)?

Garlic - Lime Chicken (155 cal./serving) is for Dinner.


How Long Does Garlic - Lime Chicken (155 cal./serving) Recipe Take To Prepare?

Garlic - Lime Chicken (155 cal./serving) takes several minutes to prepare.


How Long Does Garlic - Lime Chicken (155 cal./serving) Recipe Take To Cook?

Garlic - Lime Chicken (155 cal./serving) takes several minutes to cook.


How Many Servings Does Garlic - Lime Chicken (155 cal./serving) Recipe Make?

Garlic - Lime Chicken (155 cal./serving) makes 4 servings.


What Are The Ingredients For Garlic - Lime Chicken (155 cal./serving) Recipe?

The ingredients for Garlic - Lime Chicken (155 cal./serving) are:

1 t. salt
3/4 t. pepper
1/4 t. cayenne pepper
1 t. garlic powder
1/2 t. onion powder
1/2 t. thyme
4-6 chicken breast (for 6 servings)
2 T. butter
2 T. olive oil
4 T. lime juice
1/2 c. chicken broth


How Do I Make Garlic - Lime Chicken (155 cal./serving)?

Here is how you make Garlic - Lime Chicken (155 cal./serving):

Blend six spices & sprinkle both sides of chicken.Heat butter & oil in skillet - saute chicken, browning both sides.Remove chicken. Add lime juice & broth to pan, wisking up browned bits. Cook until sauce reduces slightly.Add chicken to pan, coating with sauce before serving.Serve with garlic mashed potatoes or sweet potato and broccoli.* I use 2 chicken breasts to serve 4 people. 4-6 chicken breasts would serve 6-12 people.Number of Servings: 4Recipe submitted by SparkPeople user LORIBPETERSON.


What's The Nutritional Info For Garlic - Lime Chicken (155 cal./serving)?

The nutritional information for Garlic - Lime Chicken (155 cal./serving) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 13.0 g
  • Cholesterol: 36.5 mg
  • Sodium: 765.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.5 g

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