Dinner

Garlic Pickle Chicken is for Dinner.

Garlic Pickle Chicken takes several minutes to prepare.

Garlic Pickle Chicken takes several minutes to cook.

Garlic Pickle Chicken makes 4 servings.

The ingredients for Garlic Pickle Chicken are:

1 Roasting chicken, cut into pieces, breast reserved for another meal
1 Zucchini cut in half lenghtwise and sliced
1 Onion, chopped
1 Red pepper, cut into chunks
1 Cup of fresh mushrooms, coarsly sliced
1 Packet of chicken broth (or 1 tbsp)
1 Can of Cream of Mushroom, undiluted
1 Tsp of salt or to taste
1 Dash of pepper
3 Tbsp of Garlic pickle in oil or to taste

Here is how you make Garlic Pickle Chicken:

Cut chicken into pieces, reserving breast for another day. Place chicken in a large pot and fill with cold water to cover. Bring to a boil and turn down to a simmer for 20-30 minutes. Drain chicken reserving 1/4 cup of broth for sauce and remove bones. Set aside.Heat non-stick pan on medium-high heat and spray with cooking spray. When pan is at right temperature, add mushrooms onions, zucchini and salt and pepper. When all the veggies are cooked to your liking, add Cream of Mushroom, peppers, chicken and Garlic pickle. Add reserved broth and incorporate everything. Serve over rice or pasta.Number of Servings: 4Recipe submitted by SparkPeople user GREENTEAADDICT.

The nutritional information for Garlic Pickle Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.0

• Total Fat: 8.3 g
• Cholesterol: 80.6 mg
• Sodium: 1,448.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.2 g
• Protein: 28.3 g