Dinner

Honey-Garlic Balsamic Chicken Breasts is for Dinner.

Honey-Garlic Balsamic Chicken Breasts takes 30 minutes to prepare.

Honey-Garlic Balsamic Chicken Breasts takes several minutes to cook.

Honey-Garlic Balsamic Chicken Breasts makes 4 servings.

The ingredients for Honey-Garlic Balsamic Chicken Breasts are:

4 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon olive oil
1/2 cup chicken broth
1/4 cup balsamic vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons honey
3 garlic cloves, chopped

Here is how you make Honey-Garlic Balsamic Chicken Breasts:

1. Pat chicken dry with paper towels. Sprinkle with salt and pepper.2. In 10 or 12 inch skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut. Place chicken on plate; cover with foil to keep warm.3. In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or unitl sauce has thickened, scraping bottom of skillet to loosen browned bits.4. Cut chicken diagonally into slices. Serve sauce over chicken.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLIMAGAINKC.

The nutritional information for Honey-Garlic Balsamic Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.2

• Total Fat: 12.2 g
• Cholesterol: 153.1 mg
• Sodium: 861.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 54.9 g